Yemas de Tolosa with cherries
Yemas de Tolosa is a traditional Basque confectionery made from egg yolks. In this delicious recipe the soft, spongy centre is blended with the aroma of cherries, coated in a smooth dark chocolate and decorated with crystallised cherries. Your first bite gives you the exquisite flavour of cherry which fades gently away leaving you with the bitter taste of almonds.